Sep 20, 2010
Sep 17, 2010
Simba, you deliberately disobeyed me
Giggled through the whole thing/wanted to cry it was so beautiful. Courtney was a perfect date. I want to be a set designer. Or a bird-flyer. Rafiki. The music. The costumes. The baby elephant.
Sugar High
Just close your eyes and pour the sugar in the mixer. It's really really worth it.
Oatmeal Cake
Preheat oven to 350 degrees. Combine oats and water and let stand while mixing the rest of the cake. Using an electric mixer, cream margarine and brown sugar in a large bowl. Add eggs and beat well. Sift together flour, soda, baking powder, and salt and add to egg mixture. Add vanilla, oats mixture, and nuts, if desired. Pour into a greased 9-by-9-inch or 11-by-7-inch pan and bake for 30 to 40 minutes. Cool and frost with penuche frosting.
Penuche Frosting
1/4 cup butter or margarine
3/4 cup brown sugar
1/4 cup cream or milk
2 1/2 to 3 cups confectioners’ sugar, sifted
In a saucepan, melt butter and sugar, stirring constantly over medium heat. Add cream slowly, cooking and stirring until bubbly. Remove from heat and stir in confectioners’ sugar until it is the right consistency to spread on cake. Decorate with nuts, if desired.
*I doubled both recipes and it made three 8" circles and the perfect amount of frosting.
Oatmeal Cake
1 cup old-fashioned rolledoats
1 cup boiling water
1/2 cup margarine
1 1/2 cups brown sugar
2 eggs
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts (optional)
1 cup boiling water
1/2 cup margarine
1 1/2 cups brown sugar
2 eggs
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts (optional)
Preheat oven to 350 degrees. Combine oats and water and let stand while mixing the rest of the cake. Using an electric mixer, cream margarine and brown sugar in a large bowl. Add eggs and beat well. Sift together flour, soda, baking powder, and salt and add to egg mixture. Add vanilla, oats mixture, and nuts, if desired. Pour into a greased 9-by-9-inch or 11-by-7-inch pan and bake for 30 to 40 minutes. Cool and frost with penuche frosting.
Penuche Frosting
1/4 cup butter or margarine
3/4 cup brown sugar
1/4 cup cream or milk
2 1/2 to 3 cups confectioners’ sugar, sifted
In a saucepan, melt butter and sugar, stirring constantly over medium heat. Add cream slowly, cooking and stirring until bubbly. Remove from heat and stir in confectioners’ sugar until it is the right consistency to spread on cake. Decorate with nuts, if desired.
*I doubled both recipes and it made three 8" circles and the perfect amount of frosting.
Sep 7, 2010
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